How to Prepare Any-night-of-the-week Mutton biryani

Mutton biryani.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mutton biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton biryani is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. {Get 1 kg of Basmati rice.
2. {Prepare 1 kg of Onion chopped.
3. {Get 750 gms of Tomatoes chopped.
4. {Make ready 8-10 of Mint leaves.
5. {Get 5 tbsp of Ginger garlic paste.
6. {Prepare 1/2 tsp of Coriander leaves.
7. {Take 300 gms of Oil.
8. {Prepare 1 kg of Mutton.
9. {Get 1 tbsp of Curd.
10. {Make ready 1 of Lemon.
11. {Make ready 7 of Green chillies.
12. {Prepare 2 tsp of Chilli powder.
13. {Make ready 1 tsp of Chicken masala.
14. {Get As needed of Spices.
15. {Make ready of Colour (optional).
16. {Get of Salt as per taste.

Steps to make Mutton biryani:

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
2. Add oil then spices then onion sauté until done.
3. Add tomatoes sauté.
4. Then add ginger garlic paste and mutton sauté for 5 mins.
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
8. Now add that strained rice and mix half.
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
11. Now off the stove dnt open for 15 mins.
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
13. As masala will be in bottom.
14. Serve hot with onion raitha or brinjal chutney,.
15. Yummy dum biryani is ready to eat..
16. Note:same method you can prepare vegetable biryani or chicken biryani.
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..
18. Same ingredients..
19. Please comment after preparing or have any doubt msg me.

So that's going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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