Simple Way to Make Homemade Raisin Seed Granola Bars
Raisin Seed Granola Bars.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, raisin seed granola bars. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Raisin Seed Granola Bars is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Raisin Seed Granola Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook raisin seed granola bars using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raisin Seed Granola Bars:
- {Take of butter (melted).
- {Get of honey.
- {Get of old fashioned oats.
- {Take of wheat flour.
- {Get of baking soda.
- {Prepare of raisins.
- {Prepare of raw sunflower seeds.
- {Get of flax seed.
- {Make ready of vanilla extract.
Steps to make Raisin Seed Granola Bars:
- Preheat oven to 325..
- Combine butter and honey in a medium mixing bowl..
- Stir remaining ingredients in to the butter mixture until well combined..
- Pour into a greased 8" pan and press in to pan firmly..
- Bake for 20 minutes (edges will start to brown)..
- Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan)..
- Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled..
- Removed carefully with spatula to prevent crumbling..
- I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer)..
So that is going to wrap it up with this exceptional food raisin seed granola bars recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!