Simple Way to Make Super Quick Homemade Coconut poppy seed and chocolate cake...
Coconut poppy seed and chocolate cake....
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut poppy seed and chocolate cake.... It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut poppy seed and chocolate cake... is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Coconut poppy seed and chocolate cake... is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coconut poppy seed and chocolate cake... using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut poppy seed and chocolate cake...:
- {Take 300 g of self raising flour.
- {Make ready 150 g of butter/margarine.
- {Get 130 g of sugar.
- {Get 1/4 tsp of coconut essence.
- {Take 1 tsp of dessicated coconut.
- {Prepare 1 cup of plain yoghurt.
- {Take 2 of eggs.
- {Make ready 2 tsp of unsweetened cocoa.
- {Make ready 1 tsp of poppy seed.
- {Make ready of for icing.
- {Take of Whipping cream.
- {Take of Cherries and sprinkles.
Steps to make Coconut poppy seed and chocolate cake...:
- Pre-heat your oven to 180degrees for 20 mins.......in a bowl beat butter and sugar till light.....add egg one by one while beating til fully in cooperated.
- Seive in a half of your flour to the egg mixture add a half of yoghurt......fold in......finally add the other half + remaining yoghurt and fold in till smooth.....use a square tin for baking a lighn it with greese proof paper or parchment paper........divide the tin into two using a folded foil in the middle.....
- Now divide your batter into potions......one add dessicated coconut+essence + poppy seed then fold in........the other potion add unsweetened cocoa and fold in well.......now pour into your baking tin and bake for 60mins.
- When done use a toothpick to check if it's well baked.....if it comes out clean it's done......remove from the tin and let it cool completely before icing......
- Whipp your cream and decorate as desired......enjoy with juice, milk or coffee.
So that is going to wrap it up for this special food coconut poppy seed and chocolate cake... recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!