Recipe of Favorite Hyderabadi Biryani Rice (with tutorial pics)

Hyderabadi Biryani Rice (with tutorial pics).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Hyderabadi Biryani Rice (with tutorial pics) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):

1. {Get 400 g of Chicken.
2. {Make ready 1 cup of Basmathi Rice (soaked).
3. {Take 2 Tbsp of Cooking Oil.
4. {Take 2 Tbsp of Butter or Ghee.
5. {Take as needed of Salt.
6. {Make ready 2 cups of Water (or more).
7. {Prepare of [Garnish].
8. {Get 1/2 cup of Caramelised Onions or Shallots.
9. {Prepare 10 g of Mint Leaves.
10. {Make ready 10 g of Fresh Coriander Leaves.
11. {Get 1/4 cup of Lemon Juice.
12. {Take 1/4 cup of Milk with Saffron/Yellow Coloring.
13. {Make ready of [Aromatics].
14. {Get 1 pc of Cinnamon Stick.
15. {Make ready 2 pc of Star Anise.
16. {Make ready 3 pc of Cardamom Pods.
17. {Get 4 pc of Cloves.
18. {Prepare 5 pc of Peppercorn.
19. {Prepare 1 tsp of Caraway Seeds.
20. {Make ready of [Biryani Paste] - processed in a blender.
21. {Prepare 1/2 cup of Caramelised Onions or Shallots.
22. {Prepare 10 g of Mint Leaves.
23. {Prepare 10 g of Fresh Coriander Leaves.
24. {Take 30 g of Red Chillies (deseed).
25. {Take 30 g of Green Chillies (deseed).
26. {Make ready 20 g of Ginger.
27. {Get 20 g of Garlic.
28. {Take 20 g of Turmeric.
29. {Prepare 1/4 cup of Yogurt (70 g).
30. {Prepare 1/4 of Lemon Juice.
31. {Make ready 1 tsp of Salt.
32. {Make ready 2 tsp of Sugar.
33. {Make ready 1 Tbsp of Garam Masala.

Instructions to make Hyderabadi Biryani Rice (with tutorial pics):

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

So that's going to wrap it up with this exceptional food hyderabadi biryani rice (with tutorial pics) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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