Recipe of Favorite Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong).

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. {Make ready 1 of egg plant (peeled, cut up, and fried or steamed).
2. {Get 100 gr of tempe.
3. {Take 10 of bird eye chili.
4. {Make ready 1/2 of red onion.
5. {Take 2 of garlic cloves.
6. {Get 1 of tomato.
7. {Prepare 1/2 tsp of salt.
8. {Get 1/2 tsp of shrimp paste (terasi).
9. {Make ready 1/2 tsp of sugar.
10. {Prepare of Oil to fry.

Steps to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces..
2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher..
3. Fry tomato until soften meanwhile mash the fried sambal ingredients..
4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside..
5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil..
6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them..
7. Ready to enjoy..

So that is going to wrap it up with this exceptional food egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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