Simple Way to Make Homemade Vickys Spaghetti Bolognese, GF DF EF SF NF

Vickys Spaghetti Bolognese, GF DF EF SF NF.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, vickys spaghetti bolognese, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vickys Spaghetti Bolognese, GF DF EF SF NF is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:

1. {Take of minced beef.
2. {Make ready of onion, chopped.
3. {Take of carrot, peeled and chopped.
4. {Take of large mushrooms, chopped.
5. {Get of or to taste, garlic pureed or chopped.
6. {Get of oregano.
7. {Take of basil.
8. {Get of tomato puree.
9. {Prepare of chopped tomatoes.
10. {Take of lemon juice.
11. {Take of sugar.
12. {Get of beef stock.
13. {Take of worcestershire sauce, gluten-free recipe link below.
14. {Take of oil to fry.
15. {Make ready of gluten-free dry spaghetti.

Instructions to make Vickys Spaghetti Bolognese, GF DF EF SF NF:

1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
8. Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.

So that's going to wrap it up with this exceptional food vickys spaghetti bolognese, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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