How to Make Speedy Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, classic crock-pot beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Classic Crock-Pot Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- {Make ready of stewing beef.
- {Prepare of med. russet potatoes (peeled and diced).
- {Get of med. onion (diced).
- {Take of garlic (crushed).
- {Take of med. carrots (peeled and diced).
- {Take of celery (chopped).
- {Take of bay leaf.
- {Take of beef bouillon.
- {Prepare of water.
- {Get of flour.
- {Get of frozen peas.
- {Get of salt & pepper.
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot..
- High: 6-7 hours, Low: 9-10.
- Add peas last 30-60 mins.
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