Recipe of Any-night-of-the-week Mexican Chicken Sausage Breakfast Cups
Mexican Chicken Sausage Breakfast Cups.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, mexican chicken sausage breakfast cups. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- {Take of ground chicken.
- {Get of Salt & Pepper to taste.
- {Take of Garlic Powder.
- {Get of Onion Powder.
- {Prepare of Paprika.
- {Get of Thyme.
- {Get of Crush Red Pepper.
- {Take of Parsley.
- {Make ready of large eggs.
- {Take of + 3 TBSP egg whites.
- {Get of Jalapeño- no seeds if desire mild heat.
- {Get of Pico de Gallo.
- {Get of Guacamole to top.
- {Take of Chopped Spinach.
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined..
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs..
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup..
- Top with Pico de Gallo, Jalapeño, and chopped spinach..
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!.
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