Easiest Way to Prepare Award-winning Chicken fry biryani

Chicken fry biryani.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken fry biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken fry biryani is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chicken fry biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fry biryani using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken fry biryani:

1. {Take 1 pound of chicken, chopped into medium size pieces, bone or bonele.
2. {Make ready 2 of onions, grinded into coarse paste.
3. {Take 2 cups of long grain basmati rice, soak in water for 30 mins.
4. {Make ready 3 spoons of ginger garlic paste.
5. {Make ready 1 tbsp of tumeric.
6. {Make ready 1 packet of biryani masala paste, store bought.
7. {Take 4 of green chillies.
8. {Get 3 of garlic.
9. {Take leaves of few springscoriander and mint.
10. {Take 1 cup of curd.
11. {Prepare of salt.
12. {Take of water.
13. {Get 2 of bay leaves.
14. {Prepare 2 of green cardamom, cinnamon.
15. {Prepare of puree of 1medium onions, garlic cloves, green chilles and corian.
16. {Make ready 15 of cashews grinded into powder.

Steps to make Chicken fry biryani:

1. Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well..
2. Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well.
3. If u want u can add little more oil. This process is bit lengthy, so have some patience.
4. In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side.
5. Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides.
6. Add 3.5cups of water and salt accordingly and bring it to boil.
7. Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins.
8. This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum.
9. Once cooked, off the flame, open the lid and let it rest for 10 mins.
10. Layer the rice on the plate and add chicken on top. And enjoy.

So that's going to wrap this up for this special food chicken fry biryani recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post