Easiest Way to Make Homemade Easy enchilada “lasagna” casserole
Easy enchilada “lasagna” casserole.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy enchilada “lasagna” casserole is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- {Prepare of For the filling :.
- {Make ready of ground venison.
- {Get of ground jimmy dean sausage.
- {Take of tomato soup.
- {Get of taco seasoning.
- {Make ready of diced tomatoes and green Chile’s.
- {Prepare of onion or whole onion depending on how much you like.
- {Get of sugar.
- {Make ready of For the beans:.
- {Prepare of small can old El Paso refried beans (fat free).
- {Get of chicken seasoning.
- {Make ready of pepper.
- {Get of cumin.
- {Make ready of salt.
- {Get of package small corn tortillas.
- {Take of shredded Mexican cheese divided.
- {Get of mozzarella cheese divided.
- {Take of black olives (optional).
- {Make ready of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.
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