Steps to Prepare Homemade Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. Thai Glass Noodle Salad Recipe-Yum Woon Sen.

It's mostly my favorite since it involves noodles and not actual lettuce. If you can't wait for it to cool, just eat it. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. Thai Glass Noodle Salad Recipe-Yum Woon Sen.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. {Take of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
2. {Get of Ground pork.
3. {Make ready of an onion Onion.
4. {Take of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
5. {Take of Sugar.
6. {Make ready of Sake.
7. {Prepare of Yum Woon Sen.
8. {Take of Cellophane noodles.
9. {Make ready of Peeled shrimp.
10. {Get of ◎Julienned cucumbers.
11. {Get of ◎Julienned carrots.
12. {Get of ◎Chopped green onion.
13. {Prepare of Shio-koji minced meat.
14. {Make ready of less than 1 teaspoon ★Chili oil.
15. {Make ready of ~1 1/2 tablespoons ★ Fish sauce.
16. {Get of ★Sugar.
17. {Make ready of ★Lime juice (lemon, lime juice).
18. {Get of Cilantro.

Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.

Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..

The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Clear Noodles,Ground Chicken with Onions,Scallions,Tomatoes Lime Juice and Thai Chili Sauce. Order online for delivery and takeout: Yum Woon Sen from Thai Koji & Sushi Bar. Serving the best Thai Food & Japan Food, Sushi Restaurant in Melbourne, FL.

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