How to Make Ultimate Chicken Enchilada Dip Roll-ups
Chicken Enchilada Dip Roll-ups.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken enchilada dip roll-ups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Enchilada Dip Roll-ups is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Enchilada Dip Roll-ups is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- {Prepare of 8 Ounce Packages Of Cream Cheese...softened..
- {Make ready of Of Shredded Mexican Blend Cheese.
- {Take of Garlic..finely Minced.
- {Take of Chili Powder.
- {Get of Cumin.
- {Make ready of Cayenne Pepper To Taste.
- {Get of Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts..
- {Get of Cilantro....chopped..
- {Make ready of Green Onions Chopped.
- {Get of Can Of Rotel Tomatoes.
- {Prepare of Of Tortillas.
Steps to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :).
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