Recipe of Award-winning Colorful Minced Beef

Colorful Minced Beef.

Colorful Minced Beef

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, colorful minced beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colorful Minced Beef is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Colorful Minced Beef is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Colorful Minced Beef:

  1. {Make ready of minced beef.
  2. {Take of green bell pepper, diced.
  3. {Take of red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color).
  4. {Prepare of grated garlic.
  5. {Take of oil.
  6. {Get of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
  7. {Prepare of honey.
  8. {Prepare of carrot, peeled, sliced thinly.
  9. {Prepare of mushrooms (I used shimeji).
  10. {Prepare of crushed black pepper.

Steps to make Colorful Minced Beef:

  1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef..
  2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes..
  3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked..
  4. Serve warm with rice or pasta..

So that is going to wrap it up for this special food colorful minced beef recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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