Recipe of Speedy Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shahi_chicken_korma_with_butter_chicken_biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. {Get of For Biryani:.
2. {Prepare of Rice 3 cup​.
3. {Take 4-5 Cups of Water.
4. {Get 1 tbsp of Oil.
5. {Prepare of Salt 1 tsp​.
6. {Take 5-6 of Black pepper Whole.
7. {Get of Bay leaf 1-2.
8. {Take 2-3 of Mace.
9. {Prepare 2 of Star Anise.
10. {Take of Cinnamon stick 1 inch.
11. {Prepare 2 of Black Cardamom.
12. {Get of Other Ingredients:​.
13. {Take 250 gm of chicken.
14. {Prepare 2 tbsp of Ghee.
15. {Prepare of Ginger garlic paste 1 tbsp​.
16. {Make ready 2 tsp of cumin.
17. {Prepare 1 tsp of Turmeric powder.
18. {Get 1/2 cup of Hung curd.
19. {Make ready 1 tsp of Cumin powder.
20. {Take 1 tbsp of Red chili.
21. {Take 1 tbsp of Coriander powder.
22. {Make ready 1-2 tbsp of Biryani Masala.
23. {Get 3-4 of Tomato (chopped).
24. {Prepare of salt to taste​.
25. {Take of Mint leaves ¼ cup.
26. {Make ready 1/4 cup of Fresh coriander.
27. {Get of Chicken_Korma:.
28. {Make ready 1 lb of Chicken.
29. {Take 3 of Onions -.
30. {Prepare 2 of Green cardamom -.
31. {Make ready of Bay leaf - 1 - 2.
32. {Prepare 2 tbsp of Ginger garlic paste -.
33. {Take 1 tbsp of poppy seeds -.
34. {Make ready 1/2 tsp of Turmeric powder -.
35. {Prepare 1 tbsp of Red chilly powder -.
36. {Prepare 1 tsp of Coriander powder -.
37. {Prepare 1 tsp of Garam masala powder -.
38. {Make ready Half of n half Cream - 4tb sp.
39. {Take 1/2 cup of Clarified butter -.
40. {Make ready 2-3 of Whole black pepper -.
41. {Take of Cinnamon - 1 inch stick.
42. {Take Cloves of - 2 - 3.
43. {Get 1 piece of Mace -.
44. {Get 1 of Black cardamom -.
45. {Make ready to taste of Salt -.

Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Korma: Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it..
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle..
3. Add onion paste and fry till brown..
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. Add chicken pieces and mix well..
5. Add one cup of water and cook cover till 15 - 20 mins Add cream and mix well.. Serve hot with rice.
6. Biryani: In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well..
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor..
8. Seal it and cook it for about 15-20 minutes on a low flame. Garnish it with onion rings, lemon slices..

So that is going to wrap it up for this exceptional food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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