Easiest Way to Prepare Ultimate Chicken and Sausage Stew

Chicken and Sausage Stew.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and sausage stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken and Sausage Stew is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:

1. {Take 2 lb of boneless, skinless chicken thighs.
2. {Prepare 1 1/4 lb of Italian sausage links, hot or sweet or a combination.
3. {Make ready 20 of slices of pepperoni.
4. {Get 1 tbsp of butter, salted or unsalted.
5. {Get 1 of large onion, chopped.
6. {Take 3 of garlic cloves, minced.
7. {Prepare 1 of red bell pepper, cut into strips.
8. {Prepare 2 of poblano peppers, cut into strips.
9. {Take 8 oz of button mushrooms.
10. {Make ready 1 of celery stalk, sliced.
11. {Prepare 1 of large or 3 small carrots, sliced.
12. {Make ready 1/4 cup of dry white wine.
13. {Make ready 28 oz of can of whole italian tomatos with juices.
14. {Prepare 1 of 15 ounce can diced tomatoes with juices.
15. {Make ready 2 cup of low sodium chicken broth.
16. {Prepare 1/2 cup of heavy cream.
17. {Get of salt and pepper throughout recipe to taste.
18. {Prepare 1 tsp of Italian seasoning.
19. {Make ready 1/4 tsp of red pepper flakes.
20. {Take 1 tsp of hot sauce, such as Frank's brand.
21. {Get 1 1/2 tbsp of cornstarch mixed with 1 1/2 tablespoons cold water.
22. {Take 1/4 cup of fresh grated romano cheese.
23. {Prepare 1/4 cup of fresh chopped basil.

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
5. Add white wine to skillet and increase heat and cook until wine is almost gone.
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.

So that's going to wrap this up for this exceptional food chicken and sausage stew recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post