Recipe of Speedy Mom's 70's Brunswick Chicken Stew

Mom's 70's Brunswick Chicken Stew.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's 70's brunswick chicken stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. {Take of Ingredients.
2. {Prepare 3 lb of broiler-fryer chicken.
3. {Get 1 tbsp of salt.
4. {Prepare 2 quart of water.
5. {Make ready 1/4 lb of ham, cubed.
6. {Prepare 2 of onions, chopped.
7. {Take 1 of green bell pepper, chopped.
8. {Get 2 tbsp of fresh parsley, chopped.
9. {Prepare 1 can of (16-ounce) tomatoes, drained and chopped.
10. {Take 1 can of (16-ounce) corn, drained.
11. {Take 1 packages of (10-ounce) frozen baby lima beans.
12. {Get 1 packages of (10-ounce) frozen okra.
13. {Take 1 1/2 tsp of sea salt.
14. {Take 1/2 tsp of ground black pepper.
15. {Take 1/2 tsp of thyme.
16. {Prepare 1 of bay leaf.
17. {Get 2 tsp of hot sauce.

Steps to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
2. Reduce the heat and simmer the chicken covered for 1 hour..
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
4. Remove the skin and debone the chicken. Cube the chicken..
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
6. Simmer for 2 hours covered..
7. Remove the b-day leaf and serve hot with crusty bread..
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

So that's going to wrap it up for this special food mom's 70's brunswick chicken stew recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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