Recipe of Favorite Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- {Get of Thai chili (bird-eye chili).
- {Prepare of red sweet bell pepper (the small one).
- {Get of Salt to taste.
- {Prepare of chicken powder optional.
- {Get of 1 tsp or more lemon juice (optional).
Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
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