Recipe of Award-winning Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot).
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Vegetable Beef Stew (Crockpot) is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- {Take of 15 oz. cans of petite diced tomatoes.
- {Get of 8 oz. can tomato sauce.
- {Take of of corn drained.
- {Get of of cut green beans drained and green beans cut it half.
- {Take of carrots cut in small pieces.
- {Take of small potatoes peeled and cubed (I used red potatoes and left the skin on).
- {Prepare of medium onion chopped.
- {Take of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
- {Get of stew meat cubed (beef).
- {Prepare of Water (put enough water to fill a large 7 quart crockpot).
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..
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