Steps to Prepare Speedy Easy Chicken Enchiladas

Easy Chicken Enchiladas.

Easy Chicken Enchiladas

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:

  1. {Get of Chicken breasts cut into bite size cubes.
  2. {Make ready of Enchilada sauce 10 oz.
  3. {Prepare of Cream cheese cubed.
  4. {Make ready of Salsa.
  5. {Take of Pinto Beans 15 1/2 oz.
  6. {Make ready of Flour tortillas.
  7. {Prepare of Mexican cheese.

Instructions to make Easy Chicken Enchiladas:

  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it..
  2. Cook chicken in a skillet on medium until juices run clear..
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm..
  4. Add cooked chicken to the pot of salsa mix..
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce..
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!.

So that's going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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