Recipe of Perfect Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Nasi Lemak - A Malaysian Story

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, nasi lemak - a malaysian story. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nasi Lemak - A Malaysian Story is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

  1. {Prepare of A. Chili Sambal.
  2. {Make ready 2 c of blended onions paste (see note 1).
  3. {Prepare 1 c of chili paste (see note 2).
  4. {Get 1 tbsp of thick tamarind juice.
  5. {Prepare of (See note 3).
  6. {Take 25 g of coconut/palm sugar (or more, for a sweeter sambal).
  7. {Take 1 tsp of chicken seasoning powder (or as needed).
  8. {Get of B. The Rice.
  9. {Prepare 5 c of Basmathi Rice.
  10. {Make ready 2 stalks of lemon grass - bruised.
  11. {Make ready 10 cm of cut into.
  12. {Make ready 5 Slices of young ginger.
  13. {Prepare 270 g of coconut cream - use AYAM BRAND, see pic.
  14. {Take 1 1/2 tsp of salt.
  15. {Make ready of C. Basic accompaniments.
  16. {Take 1 of cucumber - sliced.
  17. {Prepare of Dried Anchovies - fried until crispy.
  18. {Get of Raw peanuts - toasted until done in a wok with a tbsp of oil.
  19. {Prepare of Eggs - boiled or fried.
  20. {Get of Notes:.
  21. {Get 1 of . Blended onions paste.
  22. {Prepare of 👉🏻 1 big brown onion.
  23. {Make ready of 👉🏻 1 shallot.
  24. {Make ready of 👉🏻 4 garlic.
  25. {Take of 👉🏻 5 candlenuts or cashewnuts.
  26. {Get of 👉🏻 a thumb size belacan/terasi/shrimp paste.
  27. {Make ready of 👉🏻 Blend with 1/3 c of water or as needed.
  28. {Take of 👉🏻 make into 2 cups of thick paste.
  29. {Make ready 2 of . Chili Paste.
  30. {Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
  31. {Make ready of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
  32. {Get of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
  33. {Make ready 3 of . Tamarind juice.
  34. {Get of 👉🏻 Use a thumb size of seedless tamarind paste.
  35. {Make ready of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
  36. {Prepare of 👉🏻 Use a tbsp for this recipe.

Instructions to make Nasi Lemak - A Malaysian Story:

  1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
  2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
  3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

So that's going to wrap it up for this exceptional food nasi lemak - a malaysian story recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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