Step-by-Step Guide to Make Super Quick Homemade Italian Chicken Pasta Toss
Italian Chicken Pasta Toss.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, italian chicken pasta toss. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Chicken Pasta Toss is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Chicken Pasta Toss is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Pasta Toss:
- {Make ready 6 oz of Farfalle pasta.
- {Get 2 of Plum Tomatoes.
- {Make ready 1 of onion, chopped.
- {Prepare 1 of Zucchini.
- {Make ready 1 of Yellow Bell Pepper.
- {Get 1/2 lb of chicken breasts.
- {Get 2 tsp of olive oil, extra virgin.
- {Take 2 clove of garlic.
- {Make ready 1/2 cup of Frozen Peas.
- {Prepare 1/2 cup of parmesan cheese.
- {Take 1 tsp of salt.
- {Take 1 tsp of Italian seasoning.
Instructions to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm..
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
- Add tomatoes and cook for an additional 2 minutes..
- Stir in warm pasta, top with fresh grated parmesan cheese and serve..
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