Step-by-Step Guide to Make Perfect Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita..

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. {Prepare of Achar Curry.
2. {Get 1/2 tbsp of onion seeds.
3. {Make ready 1/2 tbsp of cumin seeds.
4. {Prepare 1/2 tbsp of fennell seeds.
5. {Make ready 1 of onion.
6. {Take 2 of tomatoes.
7. {Take 1/2 of bell pepper.
8. {Prepare 3 of peices of achar.
9. {Make ready 2 tbsp of achar oil and masalas.
10. {Prepare 1 kg of boneless chicken.
11. {Make ready 3 clove of garlic.
12. {Prepare 7 tbsp of vegetable oil.
13. {Get 3 tbsp of lukewarm water.
14. {Prepare 1 tsp of heaped red chilli powder.
15. {Prepare 1/2 tsp of turmuric pwder.
16. {Take of Mint and Cucumber Raita.
17. {Take 300 ml of greek yougart.
18. {Take 1 bunch of mint leaves.
19. {Get 1 of cucumber.
20. {Get 1/2 tbsp of cumin seeds.
21. {Make ready of Boiled Rice.
22. {Take 500 grams of rice.
23. {Make ready 1 of corriander for decor.

Steps to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side..
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic..
3. Chop the tomatoes into small chunks..
4. In a pot, add the oil and onion, sweating them down..
5. Once the onions are ready add the garlic but be sure not to burn the garlic..
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste..
7. Add about 3 tablespoons of water so you do not burn the masalas..
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes..
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes..
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes..
11. To make the rice, add water to a pan and add the rice..
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot..
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away..
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste..
15. Plate everything together. Cheak out my picture for ideas on how to plate..
16. Enjoy :).

So that is going to wrap this up with this exceptional food achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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