Simple Way to Make Homemade Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, korean mozzarella cheese balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Mozzarella Cheese balls is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Korean Mozzarella Cheese balls is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Mozzarella Cheese balls:
- {Make ready of glutinous rice flour.
- {Get of all-purpose flour.
- {Get of sugar.
- {Get of baking soda.
- {Prepare of salt.
- {Prepare of warm water.
- {Take of butter.
- {Prepare of mozzarella cheese cut into cubes (or string cheese).
- {Get of cooking oil.
Instructions to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..
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