Easiest Way to Make Homemade jalapeno chicken enchiladas
jalapeno chicken enchiladas.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, jalapeno chicken enchiladas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
jalapeno chicken enchiladas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. jalapeno chicken enchiladas is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeno chicken enchiladas:
- {Make ready of 15(oz) each) tomato sauce,divided.
- {Take of (10-3/4 oz each) condensed cream of chicken soup,undiluted.
- {Take of (32 oz) sour cream.
- {Get of jalapeno peppers,seeded and chopped.
- {Prepare of onion salt.
- {Make ready of pepper.
- {Get of cubed cooked chicken.
- {Get of (12 oz) shredded cheddar cheese divided.
- {Get of flour tortillas(8 inches),warm.
Instructions to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese.
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese..
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly..
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly..
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