Recipe of Perfect Southern pan-fried chicken sandwich
Southern pan-fried chicken sandwich.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Southern pan-fried chicken sandwich is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Southern pan-fried chicken sandwich is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southern pan-fried chicken sandwich:
- {Get 1/2 of chicken breast, pound out evenly.
- {Prepare 2 cups of buttermilk, marinating.
- {Make ready 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
- {Take 1 cup of all-purpose flour.
- {Make ready 2 tsp. of white pepper.
- {Take 1 tsp. of thyme.
- {Take 1 tsp. of oregano.
- {Take 1 tsp. of sweet paperika.
- {Take 11/2 tsp. of garlic salt.
- {Make ready 1 tsp. of celery salt.
- {Get 1 tsp. of black pepper.
- {Make ready 1 tsp. of basil.
- {Take 1 tsp. of dried mustard.
- {Take 11/2 tsp. of ginger.
- {Take of sprinkle w/ accent or cajun seasoning.
- {Make ready 1 of lettuce leaf.
- {Make ready 1 slice of tomato.
- {Take 1 Tbsp. of Hellmanns real mayonnaise.
- {Prepare 1 of english muffin or bun of choice.
- {Get 2 cups of peanut oil or vegetable oil.
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness..
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
- Beat together eggs and 1/4 cup of buttermilk; set aside..
- Sift together flour and seasonings into a large bowl; set aside..
- Heat oil in 12" skillet over medium-high heat..
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
- Remove, set aside on paper towel..
- Toast english muffin or bun of choice..
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....
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