How to Prepare Quick Carrot rice, fried kales and potato stew
Carrot rice, fried kales and potato stew.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot rice, fried kales and potato stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot rice, fried kales and potato stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Carrot rice, fried kales and potato stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Carrot rice, fried kales and potato stew:
- {Make ready 1 cup of rice.
- {Take 4 of large carrots (2 grated, 2 chopped.).
- {Make ready 6 of onions, chopped.
- {Prepare 1 of large tomato, chopped.
- {Make ready 1 of large potato, chopped into small dices.
- {Make ready 1 of hand full of kales.
- {Prepare 2 of large courgette, chopped.
- {Get of Oil.
- {Prepare to taste of Salt.
Instructions to make Carrot rice, fried kales and potato stew:
- In a warm sufuria, put oil and onions..
- Once cooked, add the grated carrots and allow to cook for 2 minutes..
- Add 2 cups of preboiled water and the rice..
- Leave it to cook..
- In another sufuria, add oil and onion and allow to cook..
- Add the chopped carrots, courgette, tomatoes and cook for 1 minute..
- Add the potatoes and cook for 2 minutes..
- Add stew and allow to cook..
- Once cooked, set aside..
- In another sufuria, add onion and oil and allow to cook..
- Add kales (Nb. Not chopped) and fry for 4 minutes..
- All ready, serve hot..
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