How to Prepare Award-winning Gluten-free Granola Bars

Gluten-free Granola Bars.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gluten-free Granola Bars is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Gluten-free Granola Bars is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Granola Bars:

1. {Prepare of coconut oil.
2. {Get of brown sugar.
3. {Take of pure maple syrup.
4. {Take of vanilla extract.
5. {Make ready of gluten-free quick oats.
6. {Make ready of rice krispies cereal (gluten-free).
7. {Get of sea salt.
8. {Prepare of dried cranberries.
9. {Prepare of chia/hemp/flax seeds.
10. {Get of mini chocolate chips.

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly..
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
4. Remove from heat and mix remaining ingredients, except chocolate chips..
5. Press mixture firmly into pan, add chocolate chips, and press again..
6. Refrigerate for 2 hours, then remove and cut to size of your choosing..
7. Store in airtight container for up to one week..

So that is going to wrap this up with this exceptional food gluten-free granola bars recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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