Recipe of Ultimate Sour cream chocolate cake
Sour cream chocolate cake. It will make your mouth happy, anyway you shape it. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!
Rich and tender from the addition of sour cream, and jam-packed with chocolate chips, this coffee cake is loved by all. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos And once you have tried this moist chocolate cake with chocolate sour cream frosting, you will understand why it is the most delicious and perfect.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour cream chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
It will make your mouth happy, anyway you shape it. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!
Sour cream chocolate cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Sour cream chocolate cake is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour cream chocolate cake:
- {Prepare 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
- {Take 2 1/4 cups of sifted cake flour.
- {Take 1/2 teaspoon of salt.
- {Make ready 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
- {Make ready 2 1/4 cup of firmly packed light brown sugar.
- {Prepare 3 of eggs.
- {Make ready 1 1/2 teaspoon of vanilla.
- {Get 1 container (8 oz) of full fat sour cream (the short stack container).
- {Prepare 1 cup of boiling water.
- {Make ready of for cocoa frosting :.
- {Make ready 1 pint of whipping cream (35% heavy cream).
- {Prepare 2/3 cup of confectioners sugar.
- {Make ready 1/2 cup of unsweetened cocoa powder.
- {Prepare 1 teaspoon of vanilla.
A rich dark chocolate layer cake that uses canola oil in place of the traditional butter for a more moist cake is the perfect dessert to impress your guests. We used to make a good sour cream chocolate cake when we were kids growing up on a dairy farm. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
Steps to make Sour cream chocolate cake:
- Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
- Grease and flour two 9x1 1/2 round cake pans-tap out any excess flour.
- Sift the flour, baking soda & salt onto a piece of wax paper... You're gonna use the wax paper like your scoop.
- Preheat oven to 350f.
- Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy. Beat in vanilla and chocolate.
- Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
- Stir in 1 cup boiling water to the mix... It will be runny but that's fine.. Split the batter between both pans.
- Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pan for 10 minutes then turn into wire racks to cool completely. Split each layer in half crosswise to make 4 layers.
- Fill and frost with whipped cocoa cream.
- To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
- I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.
It has the richest chocolaty flavor and is so incredibly moist! Pair those incredible cake layers with a light and fluffy chocolate filling and tangy chocolate sour cream icing and you'll think. Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar. I actually set out to make a sour cream brownie, but it was much. Make the chocolate sour cream Bundt cake.
So that is going to wrap it up for this special food sour cream chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!