How to Prepare Perfect Simple Nikujaga (Beef Stew) in Slow Cooker

Simple Nikujaga (Beef Stew) in Slow Cooker.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. {Prepare 750 ml of water.
2. {Get 1 tsp of dashi no moto.
3. {Make ready 3 tbsp of shoyu.
4. {Prepare 3 tbsp of sugar.
5. {Get 2 of carrots, peeled and chopped to your preference.
6. {Get 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. {Prepare 1 pack of shirataki noodles.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

So that is going to wrap this up with this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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