Simple Way to Make Quick Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken biryani from manisha's kitchen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani from Manisha's Kitchen is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken Biryani from Manisha's Kitchen is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. {Make ready 1 kg of chicken.
2. {Get 1 kg of Basmathi rice.
3. {Take of Ghee.
4. {Take of Onions.
5. {Make ready leaves of Coriander.
6. {Take leaves of Mint.
7. {Make ready of Green chilles.
8. {Take of Lemon juice.
9. {Prepare of Curd.
10. {Get of Ginger garlic paste.
11. {Prepare of Red chilley powder.
12. {Make ready of Garam masala powder.
13. {Prepare of Turmeric powder.
14. {Make ready of Dadiya powder.
15. {Take to taste of Salt.
16. {Make ready of Shahi jeera.
17. {Get of Oil.
18. {Take of Saffron for colour.
19. {Prepare of Milk.

Steps to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

So that's going to wrap it up with this special food chicken biryani from manisha's kitchen recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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