Steps to Make Award-winning Malay Fish Curry

Malay Fish Curry.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Fish Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malay Fish Curry is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:

1. {Prepare of Halba Campur (Thalippu Spice Blend) recipe;.
2. {Make ready 1 Tbsp of Mustard Seeds.
3. {Take 1 tsp of Fenugreek.
4. {Get 1 tsp of Fennel Seeds.
5. {Prepare 1 tsp of Cumin Seeds.
6. {Make ready 1 tsp of Black Gram (Ulunthu).
7. {Get of Main Ingredients;.
8. {Take 130 g of Sea bass fillet (mackerel is good too).
9. {Take 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. {Prepare 1 Tbsp of Halba Campur.
11. {Take 20 g of Shallots (finely chopped).
12. {Make ready 10 g of Garlic (finely chopped).
13. {Prepare 20 g of Ginger (finely chopped).
14. {Prepare 6 of curry leaves.
15. {Prepare 100 g of Potatoes (slice).
16. {Prepare 100 g of Tomatoes (diced).
17. {Take 2 pc of Tamarind slices.
18. {Take 1/2 cup of Coconut milk.
19. {Prepare 1/2 cup of Water.
20. {Get 2 tsp of Sugar.
21. {Take 1 tsp of Salt.
22. {Get 3 Tbsp of Cooking Oil.
23. {Make ready 1 Stalk of Spring Onion (for Garnish).

Instructions to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

So that is going to wrap it up for this special food malay fish curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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