Easiest Way to Make Favorite Green Tomato Crostini
Green Tomato Crostini.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, green tomato crostini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Tomato Crostini is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Green Tomato Crostini is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have green tomato crostini using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Tomato Crostini:
- {Prepare 2 of green tomatoes; seeded & small dice.
- {Make ready 1 T of dill; minced.
- {Take 1/2 of lemon; zested & juiced.
- {Make ready 1/4 of red onion; minced.
- {Take 1/4 C of grated parmesean cheese.
- {Prepare 1 of large pinch sugar.
- {Make ready 1 of baguette; sliced thin on bias.
- {Prepare 4 cloves of garlic; peeled and cut in half horizontally.
- {Prepare as needed of extra virgin olive oil.
- {Make ready as needed of kosher salt & black pepper.
Instructions to make Green Tomato Crostini:
- Preheat oven to 400°.
- Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper..
- Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice..
- Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting..
- Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread..
- Top each slice with tomato mixture then sprinkle a little parmesean atop..
- Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions.
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