Step-by-Step Guide to Prepare Award-winning Mushroom Tikka Masala Recipe
Mushroom Tikka Masala Recipe.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mushroom tikka masala recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Tikka Masala Recipe is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Mushroom Tikka Masala Recipe is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom tikka masala recipe using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Tikka Masala Recipe:
- {Make ready of Button Mushrooms.
- {Get of Ginger Garlic Paste.
- {Get of Tikka Masala.
- {Prepare of Curd.
- {Take of Salt.
Instructions to make Mushroom Tikka Masala Recipe:
- Clean and stem the mushrooms and keep them ready for marination..
- In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix..
- Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready..
- Put the mushrooms on skewers and place them on the grill once it is well-heated..
- Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill..
- Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney..
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