Steps to Make Award-winning Louisiana Chicken and Andouille Sausage Gumbo

Louisiana Chicken and Andouille Sausage Gumbo.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, louisiana chicken and andouille sausage gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Louisiana Chicken and Andouille Sausage Gumbo is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Louisiana Chicken and Andouille Sausage Gumbo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:

1. {Make ready of To Prepare Chicken.
2. {Get 1 of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
3. {Prepare 6 quart of water.
4. {Take 4 of bay leaves.
5. {Get 1 of chicken boullion cube.
6. {Take 3 of whole garlic cloves.
7. {Get 1/2 tsp of salt & pepper.
8. {Make ready 1 cup of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
9. {Make ready 1/4 cup of unused leftover red onion (I save this too for depth of flavor).
10. {Take of Gumbo.
11. {Take 1 of shredded chicken.
12. {Prepare 1 lb of andouille sausage, sliced.
13. {Prepare 1 1/2 of onions, chopped.
14. {Take 1 of green bell pepper, chopped.
15. {Take 3 of celery stalks, chopped.
16. {Get 3 of garlic cloves, minced.
17. {Get 3 of bay leaves.
18. {Take 1 tbsp of cajun seasoning.
19. {Make ready 2 of chicken boullion cubes.
20. {Take 3 tbsp of fresh parsley, chopped.
21. {Prepare of Roux.
22. {Take 1 1/4 cup of canola oil.
23. {Make ready 1 1/2 cup of all purpose flour.
24. {Make ready 1 1/2 tsp of cajun seasoning.
25. {Prepare of Sides.
26. {Prepare 1 of hot cooked rice.
27. {Get 1 of gumbo file.

Instructions to make Louisiana Chicken and Andouille Sausage Gumbo:

1. Bring chicken, water, seasonings and veggies to boil in a large stock pot..
2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone..
3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside..
4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil..
5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally..
6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat..
7. Gradually add in flour whisking constantly..
8. **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao.
9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference..
10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour..
11. Serve over hot cooked rice with gumbo file if desired..

So that's going to wrap this up with this special food louisiana chicken and andouille sausage gumbo recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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