How to Prepare Favorite Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. {Make ready 1 of -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).
2. {Make ready 1 each of All purpose seasoning, Onion Powder, Garlic Powder.
3. {Prepare 1 tsp of minced garlic(optional).
4. {Prepare 1 large of Onion(Sliced).
5. {Get 1 large of Green Pepper(sliced).
6. {Get 1/2 large of bottle of ketchup.
7. {Make ready 1 cup of water.
8. {Make ready 2 pinch of of brown sugar(you will season to your personal taste).
9. {Prepare 1 of Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).
10. {Make ready 1 of Oil(just enough to coat the bottom of your frying pan).

Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F.
2. Heat the oil in your skillet to prepare for frying..
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..
4. Dredge(coat) your porkchops on both sides with the flour..
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..
6. **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..
9. ENJOY! (Tastes great if paired with white or yellow rice).

So that is going to wrap it up for this exceptional food oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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