Recipe of Any-night-of-the-week Pastichio Au Gratin
Pastichio Au Gratin.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pastichio au gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pastichio Au Gratin is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pastichio Au Gratin is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pastichio Au Gratin:
- {Get 1 package of Turbular Pasta medium size.
- {Get 2 of Eggs.
- {Prepare 2 cups of Ham chopped.
- {Take 1 cup of Bacon (optional).
- {Prepare 1 1/2 cup of Baby Carrots.
- {Take 1 1/2 cup of Peas.
- {Get 1/2 cup of boiled Pasta water.
- {Get 2 teaspoons of Cinnamon.
- {Get of Salt.
- {Take of Pepper.
- {Prepare of Bechamel Sauce:.
- {Get 4 cups of Milk.
- {Prepare 5 tablespoons of All Purpose Flour.
- {Get 4 tablespoons of Cooking Butter.
- {Get of Salt.
- {Get 1 of Egg.
- {Make ready of Nutmeg (optional).
Steps to make Pastichio Au Gratin:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
- .
So that is going to wrap it up for this special food pastichio au gratin recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!