Simple Way to Make Favorite Copy Cat Taco Bell Chicken Quesadillas
Copy Cat Taco Bell Chicken Quesadillas.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, copy cat taco bell chicken quesadillas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Copy Cat Taco Bell Chicken Quesadillas is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Copy Cat Taco Bell Chicken Quesadillas is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:
- {Take of Sauce.
- {Prepare of Mayonnaise.
- {Make ready of Minced jalapeƱos (jarred).
- {Take of Minced jalapeƱo juice.
- {Prepare of Sugar.
- {Take of Cumin.
- {Prepare of Paprika.
- {Take of Cayenne pepper.
- {Take of Garlic powder.
- {Prepare of Salt.
- {Prepare of Quesadillas.
- {Make ready of Flour tortillas.
- {Get of as needed Taco seasoning.
- {Prepare of Chicken tenders.
- {Prepare of Shredded sharp cheddar cheese.
- {Take of Shredded Monterey Jack cheese.
- {Make ready of American cheese.
Steps to make Copy Cat Taco Bell Chicken Quesadillas:
- Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour..
- Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces..
- Preheat a large nonstick skillet over medium heat..
- One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side).
- Place about 1/4 cup of chopped chicken on the same half as the cheese..
- On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!)..
- Fold the quesadilla over in 1/2 and pat down with a spatula..
- Flip quesadilla over once to ensure both sides get crisped up..
- Cook until the cheese is melted. Cut into 4 pieces and enjoy..
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