Step-by-Step Guide to Make Speedy Cabbage Stuffed Red Peppers
Cabbage Stuffed Red Peppers.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cabbage stuffed red peppers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cabbage Stuffed Red Peppers is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Cabbage Stuffed Red Peppers is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Stuffed Red Peppers:
- {Take 4 of Bell peppers (colour optional).
- {Prepare 2 of Boneless chicken breast.
- {Get 4 of Leaves of green cabbage.
- {Prepare 1/3 of Pack of sliced mushrooms.
- {Prepare 1/2 can of of diced tomatoes.
- {Take 1 of General Tao Sauce.
Steps to make Cabbage Stuffed Red Peppers:
- Preheat oven to °350. Remove stems and seeds from peppers, set aside..
- Get a medium-large sized pan and put it on medium-high heat..
- Cut chicken breast into cubes, put in pan..
- Cut cabbage leaves into one-inch strips width-wise..
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken..
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer..
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!.
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes..
- Enjoy!.
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