How to Prepare Homemade Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hyderabadi chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi Chicken Biryani is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. {Prepare of Biryani.
2. {Make ready 750 grams of Rice.
3. {Prepare 1 kg of Whole chicken cut into pieces.
4. {Prepare 10 grams of Cumin seeds.
5. {Make ready 5 grams of Peppercorns.
6. {Take 5 grams of Green Cardamom.
7. {Get 5 grams of Cloves.
8. {Get 5 grams of Cinnmamon sticks.
9. {Make ready 5 grams of Mace.
10. {Get 3 each of Green Chillies.
11. {Make ready 250 grams of Yoghurt.
12. {Prepare 25 grams of Coriander chopped.
13. {Get 25 grams of Mint leaves chopped.
14. {Get 2 tbsp of Chilli pwd.
15. {Get 1 tsp of Turmeric pwd.
16. {Get 1 tbsp of Ginger - Garlic paste.
17. {Get 1 tbsp of Salt.
18. {Make ready 1 pinch of Saffron.
19. {Prepare 25 ml of Milk.
20. {Prepare 2 tbsp of Clarified butter.
21. {Make ready 1 kg of Onions.
22. {Get 3 tbsp of Cashewnuts.
23. {Prepare 4 tbsp of Oil.

Steps to make Hyderabadi Chicken Biryani:

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
7. When done add a little chopped coriander and serve hot.:-).

So that is going to wrap this up for this exceptional food hyderabadi chicken biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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