Recipe of Ultimate Suji and Wheat Macaroni Vegetables Recipe
Suji and Wheat Macaroni Vegetables Recipe.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, suji and wheat macaroni vegetables recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Suji and Wheat Macaroni Vegetables Recipe is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Suji and Wheat Macaroni Vegetables Recipe is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook suji and wheat macaroni vegetables recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suji and Wheat Macaroni Vegetables Recipe:
- {Take 1 cup of macroni (boil).
- {Get 1 of onion (chopped).
- {Get 2 of green chillies (chopped).
- {Take few of garlic cloves (crushed).
- {Make ready 2 of tomatoes (puree).
- {Get 1 of carrot (chopped).
- {Take 1 tsp of cumin powder.
- {Make ready 1 tsp of black pepper.
- {Take Few of Coriander leaves (chopped).
- {Prepare 2 tbsp of oil.
Instructions to make Suji and Wheat Macaroni Vegetables Recipe:
- In a safe microwave bowl. Boil macaroni with salt and oil. In the microwave for 15 minutes. Check-in between. The macaroni becomes soft. Then keep aside one onion (chopped), 1 carrot (chopped), 2 green chillies (chopped) and few garlic cloves (crushed)..
- In another microwave bowl. Add oil, chopped onion, chopped green chilli and few crushed garlic cloves. Bake for 10 minutes. Then add chopped carrot. Again bake for 5 minutes. Carrot become tender. Take out from the microwave..
- Then add macaroni, cumin powder, black pepper, fresh cream, salt and grated cheese. Bake for 15 minutes..
- After 15 minutes take out from the oven. The cheese are melted. Once it is done..
- Transfer to a serving bowl. Garnish with processed cheese and chopped coriander leaves..
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