Easiest Way to Prepare Any-night-of-the-week sundried tomato cous cous and veggies

sundried tomato cous cous and veggies.

sundried tomato cous cous and veggies

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sundried tomato cous cous and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

sundried tomato cous cous and veggies is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. sundried tomato cous cous and veggies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sundried tomato cous cous and veggies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sundried tomato cous cous and veggies:

  1. {Get 1 large of yellow squash.
  2. {Prepare 2 of brussel sprouts.
  3. {Take 1 of zucchini.
  4. {Prepare 1 of cabbage.
  5. {Make ready 1 of kale.
  6. {Prepare 1 of broccoli.
  7. {Prepare 1 tbsp of extra virgin olive oil or coconut oil.
  8. {Get 1 dash of soy sauce.
  9. {Prepare 1 packages of sundried tomato cous cous.
  10. {Make ready 1 cup of hot water.

Instructions to make sundried tomato cous cous and veggies:

  1. set fry pan on low heat add oil.
  2. slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount.
  3. add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy ).
  4. add both to plate and serve.

So that is going to wrap this up for this exceptional food sundried tomato cous cous and veggies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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