Easiest Way to Prepare Ultimate Tagliatelle Corgette Carbonara
Tagliatelle Corgette Carbonara.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tagliatelle corgette carbonara. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Tagliatelle Corgette Carbonara is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tagliatelle Corgette Carbonara is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- {Prepare 500 grams of Taglietelle.
- {Prepare 300 grams of Mushrooms.
- {Get 100 grams of Honey roast ham.
- {Prepare 60 grams of Chedder Cheese.
- {Take 4 tbsp of Olive Oil.
- {Make ready 1 of Red, Yellow, Green Bell Peppers.
- {Get 1/2 of Corgette.
- {Take 1/2 of Red Onion.
- {Take 2 of Eggs.
- {Take 150 ml of Low fat milk.
Steps to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain.
- Chop peppers, mushrooms, corgette & onion.
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside.
- In seperate bowl whisk egg, milk & cream then stir in grated cheese.
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper.
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