Easiest Way to Make Speedy Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, paneer tikka masala recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala Recipe is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Paneer Tikka Masala Recipe is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook paneer tikka masala recipe using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala Recipe:

1. {Take of For Marinating the Paneer & Vegetables:.
2. {Take 250 gm of Paneer (Indian Cottage Cheese).
3. {Take 1/2 Cup of Diced Onions.
4. {Get 1/2 Cup of Capsicum (Bell Peppers).
5. {Take 1/2 Cup of Strained Yogurt (Curd).
6. {Get 1 Tablespoon of Ginger Garlic Paste.
7. {Make ready 1/3 Teaspoon of Turmeric Powder (Haldi).
8. {Prepare 1 Teaspoon of Red Chilli Powder.
9. {Prepare 1/2 Teaspoon of Cumin Powder (Jeera Powder).
10. {Make ready 1.5 Teaspoons of Chaat Masala.
11. {Get 1 Teaspoon of Salt, or according to taste.
12. {Take 1 Teaspoon of Lemon Juice.
13. {Prepare 1 Tablespoon of Vegetable Oil.
14. {Prepare of For the Gravy:.
15. {Take 1 of Medium Sized Onion.
16. {Make ready 2 of Large Tomatoes.
17. {Get 1 Tablespoon of Yogurt (Dahi).
18. {Make ready 1 Tablespoon of Ginger Garlic Paste.
19. {Make ready 1 Teaspoon of Cumin Seeds (Jeera).
20. {Make ready 1/8 Teaspoon of Asafoetida (Heeng).
21. {Prepare 1/2 Teaspoon of Turmeric Powder (Haldi).
22. {Get 1 Teaspoon of Red Chilli Powder.
23. {Take 1/2 Teaspoon of Garam Masala.
24. {Get 1 Teaspoon of Coriander Powder (Dhania Powder).
25. {Make ready 1 Tablespoon of Kasoori Methi (Dry Fenugreek leaves).
26. {Prepare 1 Teaspoon of Salt.
27. {Prepare 1 Tablespoon of Cooking Oil.

Steps to make Paneer Tikka Masala Recipe:

1. Strain 1 cup Yogurt in a muslin cloth to remove water. Then beat the Yogurt in a large mixing bowl..
2. Add Ginger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Cumin Powder, Chaat Masala and Salt. You can also add 2 Tablespoons of roasted Besan (Chickpea Flour) to the yogurt..
3. Mix all the contents. Whisk until smooth. Add a dash of fresh Lemon juice and 1 few drops of oil..
4. Dice the Paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares..
5. Mix well to coat the Paneer and vegetables with the spicy Yogurt paste. Cover the bowl and let the Paneer marinate for 20-30 minutes..
6. Brush oil on a hot pan or tawa. Place these marinated Paneer and Vegetable pieces on the pan or Tawa. Brush some more oil on the top.
7. When the Paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The Paneer and the vegetables should get slightly charred..
8. Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of Asafoetida..
9. When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour..
10. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes..
11. Add the spices like Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder and Salt. Pour a Tablespoon of curd and cook for another couple minutes. Now Add water to adjust the consistency of the gravy and boil the curry for a minute. Add Kasoori Methi (Dry Fenugreek leaves) to the gravy..
12. When the Gravy turns thick, add the grilled Paneer and Vegetables in the gravy. Mix everything well and cook on medium heat for 2 minutes..
13. Paneer Tikka Masala is ready. Garnish it with freshly cut coriander leaves (Hara Dhania). Serve Paneer Tikka Masala hot with butter naan, plain paratha, roti or jeera rice..

So that is going to wrap this up with this exceptional food paneer tikka masala recipe recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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