Step-by-Step Guide to Prepare Ultimate Green Chile Pepper Jack Chicken Enchiladas
Green Chile Pepper Jack Chicken Enchiladas.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, green chile pepper jack chicken enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Green Chile Pepper Jack Chicken Enchiladas is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Green Chile Pepper Jack Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
- {Prepare of 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well..
- {Prepare of at least 10 medium tortillas (Normal Quesadilla size not jumbo not small).
- {Take of small green Chile enchilada sauce.
- {Get of 4 oz. small diced green chile?s.
- {Take of 4.25 oz. small chopped olives.
- {Prepare of sour cream.
- {Prepare of cumin powder.
- {Make ready of fresh cilantro chopped.
- {Make ready of Pepper Jack Cheese shredded.
Steps to make Green Chile Pepper Jack Chicken Enchiladas:
- Preheat oven to 350°F..
- I like to warm up my shells with a little oil before preparing them for filler..
- Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. For one casserole dish do the following.....Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!.
- Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes..
So that's going to wrap it up for this exceptional food green chile pepper jack chicken enchiladas recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!