Step-by-Step Guide to Make Homemade Carrot-Tomato soup - Healthy Tricolor recipe
Carrot-Tomato soup - Healthy Tricolor recipe.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot-Tomato soup - Healthy Tricolor recipe is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
- {Get 2 of medium sized orange Carrots.
- {Prepare 3 of medium sized red Tomatoes.
- {Prepare 1/2 of Onion.
- {Get 4-5 of Garlic cloves.
- {Get 1/2 inch of Ginger.
- {Make ready 1 inch of Cinnamon.
- {Make ready 2 of Cardamoms.
- {Make ready 2 of Cloves.
- {Make ready 1 of Bay leaf.
- {Take 8-10 of black Peppercorns.
- {Make ready 1/2 tsp of Cumin seeds.
- {Get to taste of Salt.
- {Take 3-4 cups of Water.
- {Prepare As required of Fresh Cream (I used Malai) for garnishing.
- {Prepare As required of Chopped Coriander leaves for garnishing.
Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles..
- Let the pressure release itself. Strain it and keep this water(broth) aside..
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth..
- Mix it with broth and strain again to get the silky smooth texture..
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame..
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!.
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