How to Prepare Homemade Crockpot Chicken Taco Chili
Crockpot Chicken Taco Chili.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken taco chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Chicken Taco Chili is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- {Prepare of Onion, chopped.
- {Take of 16 oz can black beans.
- {Make ready of 16 oz can kidney beans.
- {Prepare of 8 oz can tomato sauce.
- {Prepare of Package frozen corn.
- {Get of 14.5 oz cans of diced tomatoes with chilies.
- {Take of Taco seasoning.
- {Get of Cumin.
- {Make ready of Chili powder.
- {Get of Boneless skinless chicken breasts (3-4 breasts).
- {Take of Chili peppers, chopped (optional).
- {Take of Fresh chopped cilantro.
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream..
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