Steps to Prepare Homemade Chicken Schnitzel On Roll With Basil Aioli (mayo)

Chicken Schnitzel On Roll With Basil Aioli (mayo).

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. {Prepare 1 lb of Boneless chicken breasts.
2. {Get 1 cup of Buttermilk (milk with Tbls lemon).
3. {Take 1/4 cup of Lemon juice.
4. {Get 2 clove of Garlic smashed.
5. {Make ready 1/2 each of Onion chopped up.
6. {Make ready 2 tbsp of Thyme.
7. {Make ready 1 tbsp of Paprika.
8. {Prepare 2 tsp of Cayenne.
9. {Get 1 tbsp of Salt.
10. {Take of Pepper.
11. {Make ready 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
12. {Take 1 of Onion rolls.
13. {Make ready of Onions, tomatoes, lettuce for dressing.
14. {Take 1 of Basil aioli - recipe follows.
15. {Make ready 1/4 cup of Basil leaves (packed).
16. {Take 3 tsp of White wine vinegar.
17. {Get 1 cup of Mayonnaise.
18. {Prepare 2 clove of Garlic.
19. {Take of Salt and pepper.

Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.

So that is going to wrap it up with this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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