Easiest Way to Prepare Quick Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe

Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, microwave kukurit bhendi - crunchy okra in microwave step by step recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave kukurit bhendi - crunchy okra in microwave step by step recipe using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:

1. {Get 200 grams of Bhindi (Okra).
2. {Get 4 tsps of Oil.
3. {Make ready 1 tsp of mango powder Dry (Amchoor).
4. {Prepare 1 tsp of Chili Powder Red.
5. {Prepare 1 tsp of Coriander Powder.
6. {Get 1 tsp of Salt.
7. {Make ready of For the tadka.
8. {Take A pinch of Asafoetida of (Hing).
9. {Get 1/2 tsp of seeds Nigella (Kalongi).
10. {Prepare ½ tsp of Fennel fennel Powder or coarsely ground.
11. {Prepare ½ tsp of Mustard seeds rawa (.

Instructions to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:

1. Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did..
2. Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well..
3. Add oil.
4. Coat all the bhendi's with oil.
5. Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option).
6. Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside..
7. Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode..
8. Remove and pour over the crunchy bhindi..
9. Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish..

So that's going to wrap it up with this special food microwave kukurit bhendi - crunchy okra in microwave step by step recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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