Simple Way to Make Quick Fried corn succotash

Fried corn succotash.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, fried corn succotash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fried corn succotash is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Fried corn succotash is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried corn succotash:

1. {Get of corn.
2. {Take 1/2 of green pepper.
3. {Make ready 1/2 of red pepper.
4. {Take 1/2 of red onion.
5. {Make ready 1/2 of white onion.
6. {Get 3 of cobs of corn.
7. {Make ready 1 packages of frozen okra.
8. {Get 1 can (8 oz) of can of tomato sauce.
9. {Prepare 1 can (14.5 oz) of stewed tomatoes.
10. {Take 2 slice of bacon.
11. {Make ready 1 stick of butter.
12. {Prepare 1 of salt.
13. {Prepare 1 of black pepper.
14. {Prepare 1 of red pepper flakes.
15. {Take 1 of onion powder.

Steps to make Fried corn succotash:

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

So that is going to wrap this up for this special food fried corn succotash recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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