Steps to Make Super Quick Homemade MOMI HOMEMADE MUSHROOM RICE

MOMI HOMEMADE MUSHROOM RICE.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, momi homemade mushroom rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

MOMI HOMEMADE MUSHROOM RICE is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. MOMI HOMEMADE MUSHROOM RICE is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:

1. {Get of RICE.
2. {Prepare 2 cup of RICE.
3. {Get 950 ml of PLAIN WATER.
4. {Prepare 1 tsp of BROWN SUGAR.
5. {Make ready of MUSHROOM FILLING.
6. {Take 1/2 cup of COOKING OIL.
7. {Get 3 tbsp of GRATED GARLIC.
8. {Get 1/4 cup of SLICED GINGER.
9. {Make ready 1 cup of SLICED BIG RED INDIAN ONION.
10. {Get 1 tsp of GROUND BLACKPEPPER.
11. {Get 1 tsp of SUGAR.
12. {Get 1 tbsp of OYSTER SOUCE.
13. {Get 3 tsp of SALT.
14. {Get 1 tsp of STOCK POWDER.
15. {Prepare 1 tbsp of SWEET BLACK SOY KETCHUP.
16. {Make ready 1 tbsp of SALTY BLACK SOY KETCHUP.
17. {Prepare 1 tsp of BLACK THICK SOY KETCHUP.
18. {Take 500 grams of CHICKEN - CUT INTO 12 PCS.
19. {Prepare 300 grams of DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM).

Steps to make MOMI HOMEMADE MUSHROOM RICE:

1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER.
2. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER.
3. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES.
4. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER.
5. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID.
6. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER.
7. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES.
8. SERVE WHILE HOT FOR LUNCH OR DINNER.

So that's going to wrap this up for this special food momi homemade mushroom rice recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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